S'more Bars

Ingredients:

10 oz. of mini marshmallows (1 bag or about 6 cups)

12 oz. of semi sweet chocolate chips (1 bag)

4 Tablespoons butter

8 cups of Golden Grahams cereal (1 - 12 oz. box)

Cooking spray

Directions:

- Place chocolate chips in the freezer

- Grease a 9x13 pan with cooking spray

- Melt butter in a large pot over medium heat

- Add 5 cups of marshmallows and stir continuously until melted

- Stir in Golden Grahams until coated in marshmallows

- Remove from heat and stir in remaining marshmallows and chocolate chips

- Gently press the mixture down until it is even spread in the pan

- Refrigerate until firm (about 30-45 minutes)

- Cut into bars of your desired size and store in an airtight container

Flip it!

- Use chocolate marshmallows for more chocolaty goodness!

- You can use any type of cereal/candy combination to make any kind of bar!

 

Chocolate Covered Peanut Butter Pretzel Bites

Ingredients:

1 Cup Peanut Butter
2 Tablespoons Softened Butter

1/2 Cup Powdered Sugar
3/4 Cup Brown Sugar
Butter Snap Pretzels
1 Cup Wilton's Dipping Chocolate Melts

 

Directions:

- Whip peanut butter and softened butter together

- Add powdered and brown sugar and mix until well blended

- Put a small dollop of the peanut butter mixture (about 1 tsp.) on a pretzel, then gently press another pretzel on top

- Place pretzels on a baking sheet and freeze for at least 30 minutes; an hour is better

- Melt chocolate taking care not to burn, if it becomes too thick, add a small about of vegetable shortening until it thins out 

- Dip one end of each bite in the chocolate and lay on parchment paper (to prevent sticking) until hardened 

 

 

 

Flip it!

- Sprinkle wet chocolate with sprinkles in holiday or party theme colors!
- Use white chocolate or other colored melts!
- Use crunchy peanut butter!