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Tuesday, February 26, 2013

No Bake Chocolate Peanut Butter Sandwich Cookies

Ingredients:

- Ritz Crackers
- Peanut Butter
- Wilton's Melting Chocolates
- Sprinkles (optional)

Directions:

- Spread peanut butter across one cracker (as much or as little as you like) then add another cracker on top to create your cookie.
- Melt chocolate according the package instructions.
- Dip one half of each sandwich in the chocolate and place on a parchment paper lined cookie sheet.  
- Let the chocolate harden entirely (I put them in the refrigerator to speed up the process).
- Dip the other half of each sandwich in the chocolate to cover the rest of the cookie and replace on the parchment paper.
- Add sprinkles before the chocolate hardens if you like.

Flip it!

- Try Nutella instead of peanut butter!
- Try white instead of milk chocolate!
- Use different sprinkles depending on the occasion!

Monday, February 25, 2013

Salami, Feta, and Green Olive Appetizer

Ingredients:

8 oz. Salami
8 oz. Feta Cheese
36 Green Olives

Directions:

- Slice the salami into 36 slices.
- Cut the Feta into 36 cubes.
- Drain the green olives if necessary.
- Assemble the appetizer by putting one olive, one block of cheese, and one slice of salami on each toothpick.

Flip it!

- Use any combination of your favorite meat, cheese, and olives!