Penguin Appetizer

Ingredients: 

4 oz. cream cheese

1 large can olives

5 baby carrots

Toothpicks

 

Directions:

- Fill a pipping bag with whipped cream cheese.

- Cut half of the largest olives top to bottom, lengthwise.

- Pipe cream cheese into each cut olive until full, smooth if necessary.

- Slice baby carrots into small coins, then cut a small triangle notch out of each.

- Insert a triangle notch into the hole of the 20 remaining olives.

- Feed a toothpick through both olives and the carrot coin to assemble each penguin.

- Make about 20 penguins.

 

Flip it!

- Whip the cream cheese with desired seasonings.

- Use fresh mozerella instead of cream cheese.