I've gotten a ton of great ideas from Pinterest... but I usually end up "flipping" them a bit either to use supplies I already have or to suit my own personal taste. I decided to create a blog to show how I made my creations so others could re-create them, or flip them around themselves!
Sunday, March 31, 2013
Easter Basket Cookies
Ingredients:
1- 1 lb. package refrigerated sugar cookie dough
Colored sugar sprinkles
1 tub (12 oz.) whipped frosting
1/2 cup shredded coconut
Green food coloring
Jelly Beans (I used Starburst brand)
Licorice string
Cooking spray
Things I did slightly differently:
I made my dough balls about 2 Tablespoons each
I used whipped frosting
I added more green food coloring to the coconut to make it darker
I used snack size Twizzlers Pull n' Peel so I didn't have to do any cutting (I was able to find pastel colors in the Easter section at Wal-Mart)
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