Sunday, March 31, 2013

Easter Basket Cookies


  • 1- 1 lb. package refrigerated sugar cookie dough
  • Colored sugar sprinkles
  • 1 tub (12 oz.) whipped frosting
  • 1/2 cup shredded coconut
  • Green food coloring 
  • Jelly Beans (I used Starburst brand)
  • Licorice string
  • Cooking spray


Things I did slightly differently:

  • I made my dough balls about 2 Tablespoons each
  • I used whipped frosting
  • I added more green food coloring to the coconut to make it darker
  • I used snack size Twizzlers Pull n' Peel so I didn't have to do any cutting (I was able to find pastel colors in the Easter section at Wal-Mart)

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