Friday, July 13, 2012
Cesar Pasta Salad
1/2 box farfalle pasta (1/2 lb.)
8 T light mayonnaise
2 T olive oil
1 t worcestershire sauce
1 t garlic powder
1 lemon juiced
1/4 cup Parmesan cheese
Salt & pepper to taste
1 can quartered artichoke hearts
1 1/2 cups broccoli florets
1 1/2 cups grape tomatoes
1 cup black olives
1 cup chopped cucumber
1/4 cup diced red onion
Whisk together mayonnaise, olive oil, worchestershire suace, garlic powder, lemon juice, and parmesan cheese. Add salt and pepper, if desired.
Cook pasta al dente and let cool. Combine pasta, drained artichoke hearts, broccoli florets, grape tomatoes, black olives, cucumber, and red onion in a large bowl. Pour prepared dressing over the top and toss until all ingredients are well coated. Chill for 2 hours and enjoy!
Use pasta of your choice!
Add or deleted salad ingredients depending on what you like or have on hand!
To save time, use a store bought salad dressing!
If you like more pasta, add it!
If you like more veggies, add them!