Sunday, October 28, 2012

Butterscotch Sugar Cookie Cutouts

Great for Halloween, Thanksgiving, or fall cookies!

Ingredients

1 cup butterscotch-flavored chips
3 cups all-purpose flour
1 cup butter softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 egg
2 tablespoons milk
2 teaspoons vanilla
 
 
 
 
 
 

 

Directions

Melt butterscotch chips in a saucepan over low heat, stirring constantly, until smooth (3 to 5 minutes)
Pour mixture into large bowl; add all remaining ingredients 
Divide dough in half, wrap each half in plastic food wrap, and refrigerate until firm
 
Heat oven to  375°F
Roll out dough on lightly floured surface, one-half at a time to 1/8-inch thickness, use cookie cutters to cut
Use sprinkles or colored sugar to decorate
Bake for about 7 minutes, or until the edges are just slightly browned

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