Monday, February 25, 2013

Salami, Feta, and Green Olive Appetizer


8 oz. Salami
8 oz. Feta Cheese
36 Green Olives


- Slice the salami into 36 slices.
- Cut the Feta into 36 cubes.
- Drain the green olives if necessary.
- Assemble the appetizer by putting one olive, one block of cheese, and one slice of salami on each toothpick.

Flip it!

- Use any combination of your favorite meat, cheese, and olives!

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