Ingredients:
8 oz. Salami8 oz. Feta Cheese
36 Green Olives
Directions:
- Slice the salami into 36 slices.- Cut the Feta into 36 cubes.
- Drain the green olives if necessary.
- Assemble the appetizer by putting one olive, one block of cheese, and one slice of salami on each toothpick.
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