Friday, July 6, 2012
Angelic Chocolate Berry Trifle
1 box angel food cake mix
8 oz. Cool Whip
12 oz. chocolate chips
2- 1 lb. containers of fresh strawberries
2- 1 pint containers of fresh blueberries
Bake angel food cake in a loaf style pan according the the package directions; let cool completely. Meanwhile, thinly slice the strawberries and mix together with blueberries and chocolate chips. Slice the cake into about 1" pieces then use a star shaped cookie cutter to make star shaped pieces of cake. Spoon a layer of the berry mix into the bottom of the bowl. Lay star shaped pieces of cake along the side of the bowl. Put a dollop of Cool Whip between each star and then spread a layer of cool whip on top of the berry mixture. Add another layer of berry mixture and again put cake stars along the side of the bowl, put Cool Whip in between each star and on top of the berries. Use remaining berry mixture to cover the top. Put toothpicks into remaining cake stars and decorate the top.
Use your favorite kind of cake!
Try it with Chocolate Cool Whip!
Mix in white chocolate chips!
Drizzle with chocolate sauce!
Use prepared cake to save time!